Enhancing the nutrition for workers in the prevention of Covid-19 disease

In order to enhance the resistance of employees during the time of the Prevention of Epidemic Covid-19, based on the advice of leading medical experts of the Vietnam Hospital of Cuba, the Company has actively provided legal solutions for fresh milk and vitamin C. for employees in the entire Company system.

Accordingly, the Cafeteria division will distribute milk daily to staff in the office according to the regime allocated to employees of the previous production unit (1 box / day / shift). Simultaneously allocating vitamin C combined for all employees with the quantity of 1 capsule / day / shift.

In the nutrition tower, milk is one of the essential foods, rich in vitamins such as vitamin A, vitamin D, vitamin B and trace elements such as Calcium, Magnesium, Phosphorus, Selenium. Therefore, drinking milk regularly will support the immune system, maintain metabolism, increase resistance for workers.

Vitamin C is a nutrient that strengthens the body’s immune system, helping to increase the white blood cell’s ability to produce. However, our body cannot synthesize and produce this compound, so it needs to be supplemented from the outside of the body, the fastest way is to take vitamin C synthetic tablets. C when hungry.

Many scientific studies have shown that diet has a direct impact on labor productivity, people’s psychological state and reduced risk of disease. Therefore, building a reasonable diet full of vitamins and minerals for workers is a necessary and meaningful job. It is a very practical action in the current outbreak of the disease, showing the deep concern of the Board of Directors and the mind of the business people.